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Week 105 Recipe

GRILLED PORK TOSTADOS

TOOLS • Mixing Bowl • Cutting Board • Knife • Whisk • Tongs • Aluminum Foil • Grill   INGREDIENTS • 1/4 cup olive oil • 1 tsp salt • 2 tsp ground cumin • ½ tsp cayenne pepper • 1 ½ lb boneless pork tenderloin • 4 peppers (mixed), cut into large strips • 1 onion, halved and cut into ½" thick   slices • 8 corn tortillas • 1 ½ cups grated Mexican-blend cheese l• ettuce, salsa, chopped cilantro, and   guacamole for garnish

PREPARATION: Preheat grill to medium. Combine oil, salt, cumin and cayenne. Brush on pork and vegetables. Grill pork, covered, for 15-20 minutes. Slice into thin strips. Grill vegetables, covered, for about 10 minutes, turning often. Grill tortillas for 30 seconds or until crisp. Divide pork and vegetables among tortillas and sprinkle with cheese. Place tortillas on a grill rack, cheese side up and grill for 1 minute or until cheese melts. Serve with lettuce, salsa, cilantro and guacamole. NOTE: The bean salad shown as a side will be featured as our next recipe