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Week 111 Recipe

MANGO BBQ SAUCE

This is not your typical BBQ sauce and it works great with pork loin or pulled pork. It adds a bit of sweetness. For those who use pork for New Year’s, this will give you a new twist to an old tradition.

TOOLS • Cutting Board • Knife • Mincer • Blender • Large Saucepan • Wooden Spoon   INGREDIENTS • 1/4 cup vegetable oil • ½ tsp cumin seeds • ½ tsp fennel seeds • 1 onion, finely minced • 2 tbsp minced ginger • 1 jalapeno pepper • salt • 2 large mangos • ½ cup fresh lime juice • 1/4 cup apple cider vinegar • 2 tbsp molasses • 1/4 cup Worcestershire sauce

PREPARATION: Peel mangos and puree in blender. (Should have appx 2 cups). In a large saucepan, warm the oil over low heat until hot and shimmering. Add the cumin and fennel; they should splutter upon contact–be careful. Once the spluttering stops, add the onions, ginger and jalapeno. Saute until softened but not colored. Add the rest of the ingredients. Simmer about 5 mintues. Taste and season with salt as desired. Serve warm over pork.