Brown the meat in butter in a 4 quart saucepan on medium heat. Add the onions and garlic and fry until the onions are translucent. Add the paprika, bay leaf, caraway seeds, water and broth. Bring to a boil, cover and simmer for about 45 minutes. Add the potatoes and simmer for additional 45 minutes. Stir in the tomato paste and red wine. Salt & pepper to taste. Remove the bay leaf before serving.

HINT: This is good served with grilled cheese sandwiches.