Cooking Tips & Hints
Week 10 Featured Recipe        
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Submitted by Ruth, Leggett, Texas, who says that she and her husband love this dish. She suggests serving it with gelatin salad and hot rolls.
• 11" Skillet with lid
• 9 X 12 Baking Dish
• Cutting Board
• Knife
• Can Opener
• Aluminum Foil
• 2 Tbsp. Olive Oil
• 2 Lbs. Stew Beef Cubes
• 2 Large Onions, Coarsely Chopped
• 2 Large Potatoes, Peeled and Sliced
• 1 Cup Sour Cream
• 1 Can Cream of Mushroom Soup
•½ Cup Milk
• ½ Tsp Garlic Powder
• Salt & Pepper to Taste
• 1 Cup Grated Cheddar Cheese
• 1 Cup Crushed Wheaties


In skillet, saute onions in the olive oil until softened. Add the stew beef cubes, stir to coat with the onions and oil. Add the water and simmer until tender, appx. 1 hour.

Preheat oven to 350 degrees. Pour meat mixture into baking dish. Cover with the potatoes. Mix the sour cream, soup, milk, garlic and salt and pepper and pour over the potatoes and meat. Sprinkle the cheese on top followed by the crushed Wheaties. Cover and bake for 1 hour. Remove cover, lower oven temperature to 300 degrees and bake for 30 more minutes.

Hint: We found that 1 cup of crushed Wheaties was not quite enough to cover the casserole, so you might want to add another cup. We had dinner guests from Michigan and Ohio to taste test this dish and it was a huge hit with them!

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This page last updated at 19:20:26 GMT on September 08, 2022.