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PREPARATION:
Preheat
oven to 350 deg F. Mix the apples
with the cinnamon and white sugar.
Set aside. Melt the butter in
skillet over medium heat and add
the brown sugar. Cook until bubbly
and has a shiny color, appx5
minutes. Remove from heat.
Take one of the pie crust and lay
over the brown sugar mixture.
Note: The crust will come up on
the sides of the skillet. Spoon
the apples on top of the pie
crust, juice and all. Lay the
other pie crust on top of the
apples. Tuck the edges inside the
skillet. Make a few slits in the
top of the pie crust. Brush the
top crust with the egg white and
sprinkle a little white sugar on
the top. Bake for appx 50 minutes
or until crust is golden brown.
HINTS: I found the pie to
be a little too juicy and it fell
apart when I tried to serve it, so
I would mix 3 tbsp of flour in the
apple mixture to thicken the pie
as it bakes. If you fold the pie
crust in half, lay it on half the
skillet and then fold the other
half across the skillet, the crust
will be perfectly in place.
Otherwise, it is hard to move
around after you have placed it
over the hot butter/sugar mixture
or the apples. |
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