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| CROCKPOT
BEEF POT ROAST |
| (click
for printable version of this
recipe) |
| Submitted
by Lori, Shelbyville, Kentucky who
says that she has tried many
different ways to cook a roast and
this is her all time favorite so
far! |
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| TOOLS: |
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Cutting Board
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Knife
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Skillet
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Mixing Bowl
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Crockpot or
Slow Cooker |
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| INGREDIENTS: |
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Small to
medium rump roast
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1 envelope
onion soup mix
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1 envelope
brown gravy mix
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1 individual
size Apple Sauce
(appx
½ cup)
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2 cups water
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1 small bag
baby carrots (or 5
carrots
cut in
chunks)
•
2 medium to
large potatoes, cut
up
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2 stalks
celery, cut in
chunks
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Salt &
pepper to taste |
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| (CLICK
ANY PICTURE TO
ENLARGE) |
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PREPARATION:
Sear
roast well on all sides in frying
pan with small amount of oil.
Place roast in crockpot, then put
in the vegetables. Mix the
envelope mixes in bowl with water
and apple sauce. Pour over roast
and vegetables. Cook on low for at
least 8-10 hours.
HINTS: If you want to
thicken the gravy before serving,
remove everything from the
crockpot and pour the juice into a
small saucepan. Mix about ¼ cup of
flour with enough water to make a
paste. Over medium heat, add the
flour mixture to the juice and
bring to a boil stirring
frequently. |
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| (CLICK ANY
PICTURE TO ENLARGE) |
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