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| PARTY
DIPS |
| (click
for printable version of this
recipe) |
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With the Super Bowl coming up
this Sunday, I wanted to give you
"party planners" a couple of dip
recipes that were submitted to the
website. Both are very tasty and I
feel would be a big hit at ANY
party. Hope you enjoy them.
TEXAS
PEPPER CHEESE PIE DIP
Submitted by Deryl and
Kayla from Livingston, Texas
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| INGREDIENTS: |
2 (8oz)
packages of cream
cheese,
softened
2 cups
chipolte mayonnaise
1 cup
mozarella cheese,
shredded
2 cups
cheddar, pepper jack
cheese,
shredded
5 green
onions, chopped
5-7 jalapeno
peppers, diced
(remove
seeds if you
don't want it so
hot)
5-7 bacon
strips, cooked and
crushed
Topping:
1 cup butter,
melted
½ cup grated
parmesan cheese
Ύ cup Ritz or
club crackers,
crushed |
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| (CLICK
ANY PICTURE TO
ENLARGE) |
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PREPARATION:
Preheat
oven to 350 deg F. Beat cream
cheese until smooth. Stir in all
remaining ingredients (not the
topping). Coat 9 X 13 casserole
dish with cooking spray and spread
the cheese mixture evenly in dish.
Mix the topping ingredients
together and spread across the top
of the cheese mixture. Bake for 20
minutes or until bubbly. Place
under broiler until top turns
light brown. Serve with crackers
or chips. |
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BUFFALO CHICKEN
DIP
Submitted by Lori from
Shelbyville, Kentucky |
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| INGREDIENTS: |
1 (8oz)
package of cream
cheese,
softened
½ c Ranch
salad dressing
½ cup Frank's
Redhot Buffalo
wing sauce
2 (12.5oz)
cans breast of
chicken,
drained and shredded
½ c shredded
mozzarella cheese or
crumbled blue cheese
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PREPARATION:
Preheat
oven to 350 deg F. Beat cream
cheese until smooth. Mix in salad
dressing, wing sauce and cheese.
Stir in the chicken. Place in 8 X
8 baking dish. Bake 20 minutes or
until mixture is heated through.
Serve with crackers, chips or
veggies. |
| HINTS:
I did remove the seeds from the
jalapenos in recipe 1 and while it
had great pepper taste, it didn't
have the zip I expected. When I
make it again, I will leave the
seeds in and use pepper jack cheese
(without the cheddar) so I would
have that kick I expect from
jalapenos. In recipe 2, I used
Louisiana wing sauce because I
couldn't find the one called for in
the recipe. I don't know how hot
Frank's wing sauce is, but the one I
used gave the dip quite a kick and
a Tabasco pepper taste. I tell you
these things so you can adjust the
amount of spice you choose for your
dips. |
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