Cooking Tips & Hints
                  Week 23 Featured Recipe
Please call or visit the websites of the sponsors that make this website possible.
 
 
ROASTED POTATO MEDLEY aka THE THREE AMIGOS
(click for printable version of this recipe)
 
TOOLS:
Large Sauce Pan
Large, nonstick baking sheet
Knife
Cutting Board
INGREDIENTS:

2 Sweet Potatoes
4 Yukon Gold Potatoes
8 New Potatoes (Red)
1 medium onion, chopped
1/4 cup plus 2 tbsp olive oil
1 tsp dried tarragon
tsp salt
tsp black pepper


(CLICK ANY PICTURE TO ENLARGE)
PREPARATION:

Preheat oven to 425 degrees F. Peel & cube the sweet potatoes and Yukon gold potatoes. Scrub the new potatoes and cut all potatoes into cubes. Place the potatoes in a large saucepan and cover with lightly salted water. Bring to a boil and cook for about 3 minutes. (Follow my Tip #2 for the onions.) Drain thoroughly. Spread the potatoes in a single layer on a large nonstick baking sheet. Drizzle the potatoes with olive oil & sprinkle with tarragon, salt & pepper. Roast the potatoes until browned & crsip, about 25 minutes. Serve immediately.

Per serving, Calories 401, fat 14.4 g (sat fat 2g) carbs 64.6 g

(CLICK ANY PICTURE TO ENLARGE)