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TOOLS: |
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•
Cutting Board
• Knife
• Small Saucepan
• 8 X 8 Baking Dish
• Whisk, optional |
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INGREDIENTS: |
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•
2 1/4 lbs small to
medium red potatoes,
thinly sliced
•
1 Green onion,chopped
•
1/4 cup grated
Parmesan cheese
•
5 tbsp butter
•
1/4 cup all purpose
flour
•
2 cups half/half
•
½ tsp paprika
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![](images/recipes/week-25a-s.jpg) |
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(CLICK
ANY PICTURE TO
ENLARGE) |
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