|
TOOLS: |
|
•
Cutting Board
• Knife
• Small Saucepan
• 8 X 8 Baking Dish
• Whisk, optional |
|
INGREDIENTS: |
|
•
2 1/4 lbs small to
medium red potatoes,
thinly sliced
•
1 Green onion,chopped
•
1/4 cup grated
Parmesan cheese
•
5 tbsp butter
•
1/4 cup all purpose
flour
•
2 cups half/half
•
½ tsp paprika
|
|
|
|
|
(CLICK
ANY PICTURE TO
ENLARGE) |
|
|
|