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OLD WORLD
BORSCHT |
(click
for printable version of this
recipe) |
There are many
variations on what to put into
borscht so I used a combination of
different recipes and ended up with
this final product. |
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TOOLS: |
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•
1 large cooking pot (not
shown in picture)
• Colander
• Grater
• Skillet
• Cutting Board
• Knife
• Wooden Spoon
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INGREDIENTS: |
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•
6 to 8 fresh red
beets
•
Fresh sprigs of
parsley
•
Fresh sprigs of dill
•
Juice from 1 lemon
•
2 leeks, chopped
•
½ to 1 lb ground
sausage (optional)
•
dash of salt
•
dash of pepper
•
1 clove of garlic,
finely chopped
•
1 16 oz container
nonfat yogurt
•
1 cucumber, seeded
and chunked
•
Sour cream for
garnish
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(CLICK
ANY PICTURE TO
ENLARGE) |
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