Melt 1 tbsp of butter over medium
heat in skillet. Butter one side of
a slice of bread. Layer one slice of
bread, one slice of Swiss cheese,
another slice of bread, one slice of
Provolone cheese and top with
buttered slice of bread with the
butter side up. Place stacked
sandwich in skillet, with buttered
bread on top. Grill until golden
brown then flip and grill until
other side is golden brown. Serve
warm.
HINTS: For an extra treat,
place sliced bread & butter
pickles in between one layer of
the sandwich.
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