Cooking Tips & Hints
                 Week 33 Featured Recipe
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GRANDMA RUTH’S MACARONI & CHEESE
(click for printable version of this recipe)
Submitted by Virginia aka the “Duck”, from Verbank, New York.
TOOLS:
• Large Saucepan
• Colander
• Mixing Bowl
• Wooden Spoon
• Whisk
• 1 ½ qt baking dish
INGREDIENTS:

• 2 eggs
• 2 tbsp all purpose flour
• 3/4 tsp salt
• ½ tsp pepper
• 2½ cups milk
• 1½ cup shredded, sharp
   cheddar cheese

(CLICK ANY PICTURE TO ENLARGE)
PREPARATION:

Preheat oven to 350 degrees. Coat baking dish with cooking spray. Prepare macaroni according to package directions, drain well, put into baking dish. In mixing bowl combine the milk, eggs, flour, salt and pepper. Pour sauce over the macaroni and gently fold to blend. Top with the shredded cheese. Bake 30 minutes or until mixture is set. Let stand 10 minutes before serving.

HINTS: I would fold a cup of the cheese into the macaroni and use ½ cup to sprinkle on the top. This is a very mild dish so I served it with a turkey meatloaf with spicy tomato chutney, which will be featured next week.
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