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NEW YORK STYLE TACO SALAD |
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Submitted by Suzy from Connelly, New York, who says this is a favorite at family gatherings. |
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TOOLS: |
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• 10" Frying Pan
• Large Salad Bowl
• Cutting Board
• Knife
• Mandolin (optional) |
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INGREDIENTS: |
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• 1 10 ½ Oz Bag of nacho cheese Doritos,
crushed
• 1 lb Lean ground meat, cooked drained
and cooled
• 16 oz Shredded cheddar or taco cheese
• 2 diced tomatoes
• 1 Small head of lettuce, shredded (or 1/2
of a large head)
• 1 large bottle Catalina dressing (16oz)
• Black Olives, sliced (optional) |
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(CLICK ANY PICTURE TO ENLARGE) |
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