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| BAVARIAN
DINNER |
| (click
for printable version of this
recipe) |
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| TOOLS: |
•
Slow Cooker
(Crockpot)
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Cutting Board
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Knife
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Large Spoon
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Vegetable peeler
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| INGREDIENTS: |
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2 15 oz cans Bavarian
style sauerkraut
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1 lbs Polish kielbasa
sausage (pre-
cooked), cut into 3"
pieces
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1 medium onion,
thinly sliced
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2 tsp chicken
bouillon (2 cubes)
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½ tsp celery seed
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4 medium potatoes,
peeled and
quartered (optional) |
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| (CLICK
ANY PICTURE TO
ENLARGE) |
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| PREPARATION: |
| Place
potatoes in bottom of crockpot.
Layer 1 can of sauerkraut and ½ the
sausage pieces, half the onion
slices, 1 of the bouillon cubes,
crushed, and 1/4 tsp of celery seed.
Repeat for second layer. Cover and
cook on low for 6 hours. |
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| (CLICK ANY
PICTURE TO ENLARGE) |
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